Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
128
Calories
3g
Protein
1g
Fat
29g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four ounces of white pickles
- four ounces ground mustard
- one ounce of tur- meric
- one ounce of cloves
- one-quarter cup salt
- one-half pound brown sugar
- one peck green tomatoes sliced thin
- one night
- twelve onions
- salt
- vinegar
Directions
1
One peck green tomatoes sliced thin, sprinkle with salt, let stand one night ; slice twelve onions, put with tomatoes, boil in vinegar two hours with spices. Four ounces of white
2
PICKLES AND CATSUPS. 229
3
mustard seed, four ounces ground mustard, one ounce of tur- meric, one ounce of cloves, allspice, cinnamon, ginger and pepper, one-quarter cup salt, one-half pound brown sugar.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive