Ingredients
- six gallons of hot water
- quarter pounds of sugar
- a gallon of brandy
- twelve gallons
Directions
1
Ripe berries bruised twelve gallons ; pour on them six gallons of hot water, let them stand two or three days, stirring occasionally ; then strain off the liquor, and to every gallon add two and a quarter pounds of sugar; let it stand and fer- ment ; before it is bottled add half a gallon of brandy. The brandy can be left out if preferred.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
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