Estimated Nutrition (whole recipe, rough)
67
Calories
2g
Protein
1g
Fat
15g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of ripe raspberries in a bowl
- one quart of good vinegar
Directions
1
Put one quart of ripe raspberries in a bowl, pour over them one quart of good vinegar, let them stand twenty-four hours, strain through a bag, pour over this another quart of fresh raspberries, and continue to do this for three days ; when the last is prepared make it very sweet with white sugar;
2
refine and bottle it.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive