Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Liquor | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four pounds currants
- three pounds sugar to the strained liquor
- one gallon add as much water to the currants as will make up the gallon
Directions
Four pounds currants, add a little water, mash them well, and strain through a hair sieve. Then add three pounds sugar to the strained liquor ; after it is dissolved strain it again. Should not the juice and sugar measure one gallon add as much water to the currants as will make up the gallon. Mash them over again, put into a clean vessel, leaving room for it to work, and stop it tight.