Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
148
Calories
2g
Protein
0g
Fat
32g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Madeira Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four quarts of champagne
- one quart madeira wine
- one pound loaf sugar
- two oranges
- one lemon
Directions
1
Four quarts of champagne, one quart madeira wine, two oranges, one lemon, one pound loaf sugar. Just water enough to dissolve sugar. Fill with crushed ice just as you are going to use it.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive