Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
294
Calories
5g
Protein
1g
Fat
68g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Orange | 1 medium (131g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Whiskey | not in our table | 0 |
| Green Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart sherry wine
- one quart cherry bounce
- one quart peach cordial
- one quart whiskey
- two pounds of loaf sugar
- one quart of strong green tea is better
- three oranges
- one lemon
Directions
1
One quart sherry wine, one quart cherry bounce, one quart peach cordial, one quart whiskey; slice three oranges, one lemon, two pounds of loaf sugar, water enough to dissolve sugar, or one quart of strong green tea is better. A large lump of ice about an hour before it is used. It will keep for months bottled.
2
240 WINES.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive