Ingredients
- three pounds of white sugar
Directions
1
Put your grapes in a tub, squeeze them until you get all the juice. Put water over the stems and skins, enough to cover them. Beat them well, and strain that with the juice. Then to each gallon of juice add three pounds of white sugar. Mix well, and strain. Let it ferment in an open tub for several days, then put it in a cask, which ought to be full, skim it well first ; cork tight ; put clay or cement over the bung. Draw it off in February and bottle.
2
WINES. 241
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
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