Photo: Massimo Adami
Ingredients
- one gallon of juice add three pounds white sugar
- three quarts water
- a piece of network tied over the mouth of the vessel
- three pounds white sugar
Directions
1
Put the berries in a large vessel, and mash until all the juice is obtained. Then to one gallon of juice add three pounds white sugar and three quarts water. Strain it well, and put in a demijohn to ferment, with a piece of network tied over the mouth of the vessel. After fermentation it is again strained and tightly bottled for use.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
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