Ingredients
- one gallon juice
- two pounds white sugar
- one quart brandy
Directions
1
One gallon juice, add two pounds white sugar, one quart brandy or whiskey ; stew the juice and sugar ten minutes, then add the brandy, put in bottles or a jug; when used add water and ice ; if not sweet enough add more sugar.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
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