Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pints of whipped cream
- a pound of sugar together until it froths
- a pint of brandy
- a tablespoon of sugar
- five tablespoonsful of the wine into a glass
- two thin slices of orange
- one glass to another once
- three strawberries
- two straws
Directions
Beat the yolks ofsix eggs and half a pound of sugar together until it froths. Add half a pint of brandy or whiskey, next the whites of the eggs beaten stiff, and then three pints of whipped cream.
These can be made of sherry, claret, or Catawba wine. Put four or five tablespoonsful of the wine into a glass with half a tablespoon of sugar; one or two thin slices of orange or lemon may be added. Fill the glass with finely-chopped or crushed ice. Now pour this from one glass to another once or twice to mix well. Then put two or three strawberries in for a garnish. Each glass should be furnished with two straws.