Photo: Joseph Gonzalez
Ingredients
- a tablespoonful of best wines
Directions
1
Stir well a heaping teaspoonful of sugar and the yolk of an egg together in a goblet, then add a tablespoonful of best
2
WINES. 245
3
brandy. Fill the glass with cream or milk until it is three- quarters full, then stir well into the mixture the white of an egg beaten to a stiff froth.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive