Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Brandy | not in our table | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of 246 wines
- three wineglasses of brandy
- one quart bottle of champagne
- two lemons cut very thin
- three lemons
Directions
Take a large cup of the best strong black tea, in which put the rind of two lemons cut very thin ; add to this one pint of
246 WINES.
sugar, three wineglasses of brandy, three of rum, the juice of three lemons and of two oranges, and one quart bottle of champagne. Put in a large lump of ice. For a large quan- tity measure everything by pints.