Photo: Johann Trasch
Ingredients
- a dash of angostura bitters
- one-third crushed ice
- one lump of sugar
Directions
1
A champagne goblet, one-third crushed ice, one lump of sugar, a dash of Angostura bitters, slice of orange ; fill up with champagne, and stir. Use none but Baker's or the genuine Angostura bitters, as it possesses a certain rich flavor, that no other bitters has.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
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