Ingredients
- 40 sherry
- 65 veal
Directions
1
Shaddocks 40
2
Sherry for Bouillon 10
3
Bouillon 35
4
Pate Shells 65
5
Veal : : 10
6
Tomatoes 25
7
Ice Cream 75
8
Radishes 20
9
Almonds 20
10
Candies 20
11
252 MENUS.
12
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13
Broiled Sardines on Toast. Potato Chips.
14
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Cheese. Crackers.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive