Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-half pound of walter baker's chocolate
- one pint of boiling water
- one gallon of rich milk
- one pint of boiling milk
- a pint of milk
- two eggs
- two heaping tablespoonsful of walter baker's choco- late
- one person
- four eggs are enough
- four spoonsful of chocolate to a pint of milk
Directions
Grate one-half pound of Walter Baker's chocolate, and stir on it gradually one pint of boiling water. Mix it to a smooth
paste. To this add slowly one gallon of rich milk (new milk is best). When well mixed put it on the fire and let it boil half an hour, stirring all the time, and being careful not to let it scorch. Whites of two eggs, beaten to a stiff icing, season with vanilla, and serve on top the cup of chocolate. The chocolate will not require much more sugar.
TO MAKE CHOCOLATE (for One.)
Take two heaping tablespoonsful of Walter Baker's choco- late, grated ; mix it into a paste with cold water, then add one pint of boiling milk. Let it come to a boil. A great improve- ment is the white of an egg beaten stiff and placed on top of the chocolate after it is poured in the cup. If you wish choco- late for more than one person, the whites of four eggs are enough for a gallon, and if you prefer it thicker put four spoonsful of chocolate to a pint of milk.