Photo: Nathan Dumlao
Ingredients
- one quart of boiling water
- a tablespoonful of cold water
- one teacupful ground coffee already cleared
Directions
1
One teacupful ground coffee already cleared. Mix with a little cold water, then add one quart of boiling water and some eggshells. Let it come to a good boil. When done add about a tablespoonful of cold water, and let it stand a few moments before pouring off and sending to table.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive