Photo: Lily Banse
Ingredients
- half pints of water
- one wing of a tender chicken
Directions
1
Wash half the breast and one wing of a tender chicken. Put it in a saucepan with one and a half pints of water, a little salt, and a tablespoon ful of rice or pearl barley. Let it simmer slowly and skim it. When the chicken is thor- oughly done take it out of the broth. Serve the latter in a bowl with light bread or a fresh cracker.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
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