Photo: Lily Banse
Ingredients
- one pound of lean beef into small pieces
Directions
1
Cut about one pound of lean beef into small pieces, put them into a wide-mouthed bottle, such as a pickle bottle, cork it tightly, and place it in a pot of cold water in which there
2
262 FOR INVALIDS.
3
is a saucer of cold water at the bottom. Heat it gradually, then let it boil slowly two or three hours when all the juice will be extracted. Now pour off the juice, season it with salt carefully, as it requires very little. When cold skim off all the globules of fat.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
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