Ingredients
- two pounds white sugar
- one large cocoanut grated
- two latter stewed slowly
Directions
1
One large cocoanut grated, two pounds white sugar, half a pint cold water, the two latter stewed slowly. When it begins to harden stir the cocoanut in and let it boil a few minutes. Season with vanilla or rose water.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
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