Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
357
Calories
2g
Protein
26g
Fat
30g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound white sugar
- half pint cream
- quarter pound walter baker's chocolate
- a small piece of butter
Directions
1
One pound white sugar, half pint cream, quarter pound Walter Baker's chocolate, a small piece of butter. Season with vanilla, and boil it until stiff. Drop it in cakes with a spoon.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive