Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
290
Calories
6g
Protein
17g
Fat
28g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups molasses
- one tablespoonful of vinegar
- half teaspoonful soda
- a piece of butter the size of an egg
- butter the size of an egg
Directions
1
Three cups molasses, one of sugar, a piece of butter the size of an egg, and one tablespoonful of vinegar. Boil twenty minutes, stirring constantly. When it has boiled eighteen minutes add half teaspoonful soda.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive