Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
378
Calories
14g
Protein
25g
Fat
25g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pounds of sugar
- one cup of milk
- a piece of butter the size of an egg
- butter the size of an egg
Directions
1
Grate a medium sized cocoauut. Take one and a half pounds of sugar, a piece of butter the size of an egg, one cup of milk, and milk of the cocoanut. Stir all together and cook about twenty minutes, not too hard. Butter the pans and cut in squares.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive