Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
202
Calories
0g
Protein
17g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pounds sugar
- quarter pound butter
- half pint cream
Directions
1
Three pounds sugar, quarter pound butter, half pint cream ; put all together in a kettle, and let it melt slowly with- out coming to a boil. After it is melted let it boil twenty minutes. Flavor as you like.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive