Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of sugar
- half cup of milk
- half pound walter baker's unsweetened chocolate
- two teaspoon- fuls of vanilla
- two forks at a time to take them out
Directions
The Cream. — Boil two cups of sugar, and one and a half cup of milk (or water) for five minutes. Add two teaspoon- fuls of vanilla, then beat it for half an hour until stiff enough to . hold ; then make it into balls. Now take half pound Walter Baker's unsweetened chocolate, grate it and steam it over the tea-kettle. Drop the balls of cream when hard, one at a time, into the hot chocolate, using two forks at a time to take them out; scrape off the cream that drips
272 CANDY.
from it, and place the balls on a buttered dish. Keep in a cool place.