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SUGAR   CANDY
Photo: Sorin Gheorghita

SUGAR CANDY

5 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

154
Calories
0g
Protein
12g
Fat
13g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Vinegar 1 tbsp (15ml) distilled 3
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • six cups sugar
  • one cup vinegar
  • one cup water
  • one teaspoonful soda dissolved in hot water
  • one table- spoonful butter

Directions

1

Six cups sugar, one cup vinegar, one cup water, one table- spoonful butter, put in at the last with one teaspoonful soda dissolved in hot water. Boil without stirring half an hour or until it ropes, or hardens in cold water. Pull it white with the tips of your fingers. This is a very nice simple candy for children. Flavor as you like.

By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." · Recipe sourced from internet_archive

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