Photo: Sorin Gheorghita
Ingredients
- one ounce saltpetre
- three quarts of water
Directions
1
Haifa pound salt, one ounce saltpetre, half a pound sugar, to three quarts of water. Scald and skim the pickle; when cold pour it over the butter.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive