Photo: Sorin Gheorghita
Ingredients
- one ounce to every pound of butter
Directions
1
Take equal quantities of salt, saltpetre, and fine loaf sugar, well mixed. When packing the butter allow one ounce to every pound of butter. Put thick cloths on the top. This will keep till late in spring.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
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