Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Whiskey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four quarts rain water put one pound of coarse brown sugar
- one pint of molasses
- one quart of rain water to each gallon of the above
- one gallon of whiskey
- a slice of well raised bread
- one pound of coarse brown sugar
Directions
To four quarts rain water put one pound of coarse brown sugar, or one pint of molasses. Boil it well and skim it; pour it into a tub, and add one quart of rain water to each gallon of the above, then take a slice of well raised bread, toast it brown, and cover it well with yeast, put it in a tub, cover it with a cloth, and let it remain four or five days to work, then pour it off into a good cask. Roll up a sheet of white paper and put it in the cask for mother. Let it stand four or six months. If not sour enough add one gallon of whiskey. To keep vinegar put in all slops of tea, brandy, wine, lemonade, and scum of preserves.