Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
11
Calories
0g
Protein
0g
Fat
1g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pound scraped horseradish
- one ounce of minced es- chalot
- one quart vinegar
- one drachm cayenne pepper
Directions
1
Half pound scraped horseradish, one ounce of minced es- chalot, one drachm cayenne pepper, and one quart vinegar. Put all the ingredients in a bottle, shaking frequently for a fortnight. When steeped well, strain and bottle for use. It is good in two weeks.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive