Estimated Nutrition (whole recipe, rough)
3
Calories
0g
Protein
0g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pinch of salt
- mustard
- salt
Directions
1
Ingredients. — Mustard, salt, and water. Mustard should be mixed with water that has been boiled and allowed to cool. Put the mustard in a cup with a pinch of salt. Add the
2
CURING, CANNING, ETC. 279
3
water gradually, and make it into a smooth paste. You can make it as thin as you like.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive