Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of mellow peaches
- one pint of strained orange juice
- one pound of sugar
- one tablespoonful of sugar
- one quart of water
- one egg
Directions
Peel and mash one quart of mellow peaches. Add to them one pint of strained orange juice. Boil together one pound of sugar and one quart of water for five minutes. When cold add this to the fruit mixture. Turn into a freezer, pack and turn slowly until the dasher is hard to move. Make a mer- ingue with the white of one egg and one tablespoonful of sugar. Stir into the sorbetto, repack and stand aside for at least two hours.