Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cup of powdered sugar
- one tablespoonful of kirschwasser
- one pint of whipped cream
- a piece of carpet
- six eggs
- four tablespoonsful of maras- chino
- one teaspoonful of vanilla
Directions
Beat the yolks of six eggs with a half cup of powdered sugar. When very light add four tablespoonsful of maras- chino and one tablespoonful of kirschwasser. Stand in a basin of hot water over the fire and beat constantly for five minutes. Be careful not to curdle the eggs. Take from the fire, stand in a basin of ice water and beat until cold. Stir in carefully one pint of whipped cream and one teaspoonful of vanilla. Fill paper cases with the mixture and sprinkle the top with grated and sifted macaroons. Put in a freezer in layers with letter paper between. Take out dasher, but leave
MISCELLANEOUS RECIPES. 285
on cover and handle to keep straight. Pack with salt and ice, cork in the lid, cover with a piece of carpet and stand aside.