Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint lime
- one pint salt
- three gallons of water will keep eggs
- one gallon flour paste
- two pounds vene- tian red
- one pint of linseed oil
- one-half pint of turpentine
- one-half pound of beeswax
- two ounces of yellow ochre
- a piece of paper
Directions
A brass kettle should always be cleaned with a little salt and vinegar before using it.
One pint lime, one pint salt, and three gallons of water will keep eggs for winter use.
Stair rods can be cleaned by dipping a cloth in coal and rotten-stone, and rubbing them well. Then rub off with another cloth or a piece of paper.
If you wash matting in salt and water it will keep it from turning dark.
A NICE PAINT FOR PAVEMENTS. One gallon flour paste, not very thick, two pounds Vene- tian red. Mix this thoroughly, and apply it to the pavement with a whitewash brush.
FLOOR POLISH THAT IS USED AT MT. VERNON.
One pint of linseed oil, one of soft soap, one-half pint of turpentine, one-half pound of beeswax, two ounces of yellow ochre, if you want it light ; if dark, the same quantity of brown Spanish. Melt all together, stir well, apply hot with a woolen cloth. Rub hard and quickly immediately with a dry woolen cloth. Very fine.