Ingredients
- three pints boiling water on one ounce prickly ash
- one ounce prickly ash
Directions
1
Pour three pints boiling water on one ounce prickly ash, and boil it down to a quart. Let it cool, then strain it, and add a pint of the best whiskey. Commence with half a wine- glass half an hour before each meal, and increase the dose to a wineglassful. Excellent remedy for cough.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
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