Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
276
Calories
14g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a gill of milk
- a pint of powdered sugar
- two eggs
Directions
1
Scald half a gill of milk ; mix half a pint of powdered sugar with the yolks of two eggs and add to the boiling milk. Stir until the mixture is as thick as boiled custard. When cool flavor, and just before serving whisk in lightly the stiff whites of the eggs.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive