Ingredients
- a pound of lump sugar
- half reduced in quantity
Directions
1
Boil half a pound of lump sugar with a tumblerful of water. Throw into the syrup some ripe greengages. Let them cook in this until they show signs of breaking, when take them out. Boil the syrup again until it is half reduced in quantity. When it has become cold, dip each greengage into it to be- come thoroughly coated, and roll them in castor sugar. Set them out separately on sheets of white paper.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
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