Ingredients
- 7 place a mixed row of ripe raspberries
Directions
Dissolve a packet of lemon jelly in water, add to it a little more sugar and the strained juice of a fresh lemon. Have 20
306 MISCELLANEOUS KECIPES.
ready a fancy mould and place a small jam jar in the middle to preserve a hollow centre. Put a weight inside this to keep it in place. Pour a little jelly around this jar, then set the mould on ice for the jelly to solidify. As soon as it will "bear/7 place a mixed row of ripe raspberries, currants, stoned cherries, &c., or ripe sliced peaches; then pour in more jelly, and when that is set repeat the fruit, and so on until the mould is full. When quite solid, stand the mould in hot water for a minute, to enable it to turn out well, put a little water also inside the jam jar, that you may slip it easily out of its place. Turn the jelly out on a glass dish and fill up the centre with a little cream whipped with white of egg and sugar.