Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
100
Calories
1g
Protein
6g
Fat
12g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a quart of fresh strawberries through a fine sieve
- a quart of double cream until it is a stiff froth
Directions
1
Press a quart of fresh strawberries through a fine sieve. Sprinkle over fine pulverized sugar to taste. Whip in a bowl with an egg whisk a quart of double cream until it is a stiff froth ; stir in the strawberry pulp ; put in mould and pack away in ice, without further stirring.
2
Parfait of peaches, raspberries or bananas, made in the same way.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive