Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
344
Calories
27g
Protein
26g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful of butter
- one thin slice of boiled ham
Directions
1
Put into the dish one tablespoonful of butter, one of tomato catsup, one of wine. When boiling, put in one thin slice of boiled ham. As soon as boiling hot, serve.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive