Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
189
Calories
10g
Protein
14g
Fat
6g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful butter in chafing-dish
- five fat oysters
- salt
- pepper
Directions
1
Drain twenty-five fat oysters, put one tablespoonful butter in chafing-dish, when hot turn in the oysters. When gills curl season with salt and pepper and serve.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive