Photo: Swathi Handique
Estimated Nutrition (whole recipe, rough)
183
Calories
10g
Protein
14g
Fat
5g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful butter
- one teaspoonful curry pow- der
- three tablespoon sful stock
- five oysters
Directions
1
Put one tablespoonful butter, one teaspoonful curry pow- der, one of onion juice in the dish ; when hot add twenty- five oysters, and three tablespoon sful stock. When boiling, serve.
2
SUNDRIES. 313
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive