Photo: David Todd McCarty
Estimated Nutrition (whole recipe, rough)
711
Calories
20g
Protein
23g
Fat
97g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful butter
- one gill of cream
- one inch square
- one table- spoonful flour
- two eggs
- four tablespoonsful sherry
Directions
1
Cut a boiled lobster into pieces about one inch square. Put into the chafing-dish one tablespoonful butter, one table- spoonful flour, mix. Beat yolks of two eggs, add one gill of cream, stir until boiled ; add lobster, heat, season, add four tablespoonsful sherry and serve. Chicken, shrimp and terra- pin may be served same.
By Gibson, Marietta Fauntleroy Hollyday, "Mrs. C. H. Gibson." ·
Recipe sourced from
internet_archive