Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of meat pulp put through the machine five
- one cupful milk
- one has no machine
- three whole eggs together
- salt
- pepper
Directions
Cut in baskets, keep the baskets in the ice chest until wanted. Fill a short time before serving with small pieces of the inside (freed from the partition skins), sweetened. Just before serv- ing partly cover the tops with small pieces of ice and a spoon- ful of Maraschino. It is very good without liquor. Tie a little bunch of flowers or leaves at side of handle with ribbon.
TIMBALE OF BEEF, OR ANY OTHER MEAT— VENISON, VEAL, ETC.
One pint of meat pulp put through the machine five or six times, or sieve if one has no machine. Cook to a paste one cupful milk and a scant cupful of bread crumbs. Beat very light three whole eggs together, mix all together, and put through sieve; season with salt and pepper, and fry in pans with a little onion. •