Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup
- one cup of flour
- two teaspoonfuls of sugar
- two cups of sweet milk
- one saltspoon of salt
- salt
Directions
One cup and a half of lye meal.
One cup of flour.
Two teaspoonfuls of sugar.
Two cups of sweet milk.
Three ei>^o's.
One saltspoon of salt.
No soda or cream tartar.
Mix the salt with rye meal and flour Add the sugar to the eggs and thoroughly beat them, then pour into the flour. Add the milk, bringing it to a batter quickly, beating a few minutes longer. Bake in stone muffin cups three-quarters of an hour or more. Rye cakes require more baking than other cake. These are very light and nice.