Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cups of sifted squash
- one cupful of scalded milk
- a teaspoon of salt
- one heaping spoonful of butter
- 79 breakfast
Directions
These dainty biscuit always meet with a warm reception. When in perfection, they are fit to set before a king.
One and a half cups of sifted squash.
Half a teacup of sugar.
Half a teaspoon of salt.
One heaping spoonful of butter, creamed.
One cupful of scalded milk.
Half a cake of compressed yeast.
Flour enough to make a bread batter.
Mix these ingredients, and add the yeast, which has been dissolved in a scant cup of warm water. Stir in flour enough to make a soft dough. Knead twenty minutes. In the morning, knead the second time, make into flat biscuit and rise one hour. Bake half an hour.
BEEFSTEAK BREAKFASTS. 79
BREAKFAST No. 9.
Oatmeal Mush.
Beefsteak a la Frying Pan. Indian Sponge Cake.
Cucumbers.
Coffee. Ripe Fruit.