Photo: Kevin McCutcheon
Ingredients
- a tablespoonful of sugar to a quart of prunes
- a quart of prunes
- half done
Directions
1
Wash them. They should be stewed in a por- celain kettle, and just covered with boiling water. When covered closely, let them simmer till swollen and tender. Do not let them break. When about half done, add a tablespoonful of sugar to a quart of prunes. For breakfast, they should not be very sweet. Cook the day previous, for break- fast.
2
BREAKFAST No. 13.
3
Oatmeal Mush, Beefsteak. Fried Onions. Corn Cake.
4
Sweet Pickled Beets. Coffee. Ripe Fruit.
5
• FRIED ONIONS. This dish is said to have extraordinary sanitary merits, and is regarded w^ith high favor by many, while others, of more refined sensibilities, regard
By Colbrath, M. Tarbox ·
Recipe sourced from
internet_archive