Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two slices
- salt
- pepper
Directions
Cut each tomato into two slices, without peeling. Lay them into a wire gridiron, and broil carefully, turning like steak, to keep the juice. Have them a nice brown on both sides. When dished, add a bit of butter to each. Salt and pepper to taste.
118 WHAT TO GET FOR BREAKFAST.
BREAKFAST No. 30.
Hominy and Milk.
Oven-broiled Mutton Chops. Baked Potatoes.
Graham Biscuit. Tomato Sauce.
If you try this labor-saving experiment, you may conclude that your mutton chops are only in perfection when oven-broiled. Trim the chops, but not so much as to make them entirely deficient in fat. Lay them in a meat-pan, and broil in a quick oven. A slow oven would spoil them. Do not broil them too long. Season and serve.