OATMEAL JELLY

Soak a cupful of nice oatmeal in one pint and a half of water over nio^ht. In the morninof strain off the liquid through a sieve and boil it fifteen minutes. Turn it into the moulds, set it in a cool closet, and in twenty minutes it will jelly and be sufficiently warm to eat. Serve with sugar and cream, or sweetened fruit juice.