Photo: Sorin Gheorghita
Ingredients
- a piece of butter
Directions
1
Cut veal into pieces of two inches, and stew till tender as chicken. Do not use more water than is necessary to cover it. Just before dishing for the table, add a smooth thickening, and a piece of butter. Stir these evenly into the gravy, and simmer two minutes before serving.
By Colbrath, M. Tarbox ·
Recipe sourced from
internet_archive