Ingredients
- a pound of fine sugar to a pint of juice
- a pint of juice
Directions
1
Put the fruit into a preserving-kettle, and mash it with a ladle. When hot squeeze it through a coarse linen bag. Allow a pound of fine sugar to a pint of juice. Boil the juice five minutes. Have the sugar heated, and while boiling add the hot sugar; stir it well, and boil another five "minutes. Remove and put into glasses.
2
SECTIO]Sr IX.
By Colbrath, M. Tarbox ·
Recipe sourced from
internet_archive